Red nose rum punch: May Kongsrivilai
1:32 Drinks
The lovely May is embracing her inner reindeer to make this fantastic festive cocktail, made with spiced rum, red wine, cranberry juice & spices. It's a perfect drink for a Christmas party, and you can scale it up and make it in a big punch bowl. (This is a paid ad by Bacardi)
Published:
13 Dec 2016
Christmas
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Hodgepodge Pie: Jamie Oliver
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Jamie’s Christmas Cocktail: Jamie Oliver
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Vegan Christmas gravy: Jamie Oliver
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Jamie’s Christmas turkey: Jamie Oliver
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Bubble & squeak: Jamie Oliver
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Christmas Turkey stew: Jamie Oliver
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Christmas Apple crumble: Jamie Oliver
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Brussels sprouts linguine with leftovers: Gennaro Contaldo
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Christmas tiramisu: Jamie Oliver
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Meat & vegan gravy: Jamie Oliver
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The ultimate turkey sandwich: Jamie Oliver
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Christmas panettone bread and butter pudding: Jamie Oliver
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Perfect roast ham: Jamie Oliver
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Christmas pudding: Jamie Oliver
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Get-ahead gravy: Jamie Oliver
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Perfect mince pies: Jamie Oliver
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Christmas tips & hacks: Jamie Oliver
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Christmas gingerbread men: Jools Oliver
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Christmas ham & eggs: Jamie Oliver & Nanny Betty
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Perfect Polish pierogi: Jamie Oliver & Damian Kordas
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The ultimate turkey: DJ BBQ
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Christmas hasselback potatoes: Jamie Oliver
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The ultimate turkey chowder: DJ BBQ
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Prosecco, pear & blackberry punch: Jamie Oliver
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Hot toddy: Jamie Oliver
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Red nose rum punch: May Kongsrivilai
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The perfect Christmas vodka cocktail: Joe McCanta
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Earl of Bombay gin punch: Rich Hunt
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Fireside grapefruit & rosemary vodka cocktail: Joe McCanta
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Leftover turkey & leek pie: Kitchen Daddy
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Santa cookies for Christmas Eve: Cooking with Kyler
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Leftover turkey satay: Hugh Fearnley-Whittingstall
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How to make Festive ice cubes: Simone Caporale
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Nut roast flan: Tim Shieff
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Italian mulled wine: Gennaro Contaldo
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Fail-safe gravy for Christmas dinner: Jamie Oliver
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Chocolate eggnog recipe: Jamie Oliver
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How to make bread sauce: Kitchen Daddy
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How to make a mulled wine gift: Rich Hunt
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Honey roasted carrots: Hugh Fearnley-Whittingstall
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Pimped up party prosecco: Jamie Oliver
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Why do we eat turkey at Christmas: Max Shadbolt
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Why do we eat roast potatoes at Christmas: Max Shadbolt
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How to make cranberry sauce: Gennaro Contaldo
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Roasted potato salad: Donal Skehan
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The best way to carve a turkey: Paul Kelly
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How to make chocolate truffles: Gennaro Contaldo
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Mulled cider: Jamie Oliver
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Sticky beef ribs & slaw: Jamie Oliver
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Gluten-free Christmas pudding: Kerryann Dunlop
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How to make mulled wine: Donal Skehan
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Vegetarian nut roast: Anna Jones
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Christmas pulled pork sliders: Jamie Oliver & DJ BBQ
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Whisky flip cocktail: Simone Caporale
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Jamie’s ultimate apple pie: Jamie Oliver
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Christmas pudding pancakes: Jamie Oliver & Food Busker
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How to brine a turkey: DJ BBQ
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How to make sloe gin: Lottie Muir
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Crazy cactus coffee: Donal Skehan
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The ultimate turkey sandwich: Jamie Oliver
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How to carve a turkey: Jamie Oliver
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Perfect Christmas stuffing: Jamie Oliver
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Perfect poached salmon: Donal Skehan
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Christmas tricks and tips: Jamie’s Food Team
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Perfect roast potatoes: Jamie Oliver
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How to make mulled wine: J Rivera
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Novelty Christmas cupcakes: Cupcake Jemma
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Brilliant brussel sprouts: Gennaro Contaldo
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Classic British prawn cocktail: Kerryann Dunlop
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Christmas cake chaos: Hannah Hart
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Spiced Christmas popcorn: Jamie Oliver & Gennaro Contaldo
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Roast vegetables & British bubble and squeak: My Virgin Kitchen
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Christmas donuts: Donal Skehan
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Chicken wing lollipops & homemade cranberry sauce: Aaron Craze
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Brilliant breakfast waffles: Kerryann Dunlop
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Ham and winter slaw: DJ BBQ
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Party bruschetta: Gennaro Contaldo
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Crispy fried squid: Jamie Oliver
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Christmas pomegranate cocktail: Jamie Oliver
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