Red velvet cheesecake: Lanlard & Donal Skehan

1:16 Desserts
This is a seriously amazing cheesecake recipe; beautifully light red velvet sponge sandwiched together with a generous filling and topped with a sweet cream cheese frosting. Donal Skehan watches on as master patissiere Eric Lanlard lets us in on his baking secrets. This is a cake that will impress whatever the occasion.

 
More Less
Published: 25 Sep 2014

Baking


Load More