Savoury morning buns: April Bloomfield

3:11 Bread
A broccoli & chilli filling turns these traditionally sweet buns into a savoury treat great for any time of the day. April shares the secrets of their success from her Michelin-starred restaurant in NYC as Food Tube's very own international food photographer David Loftus snaps away.
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Published: 11 Mar 2014
Tags: ChilliBread +


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