Scampi & Chips

1:20 Vegetables
Even the tide coming in can’t stop Bart creating a fishy masterpiece! Plump langoustine fried in a light crispy batter with chunky homemade chips and a quick and delicious tartare sauce. Better than anything you’d get down the pub and unlike Bart you don’t have to go out to sea to make it!

To catch more of Bart’s incredible recipes check out his channel |

Links from the video:
Homemade Fish & Chips |
Seabass & Lemongrass Noodle Bowl |
Bart's Pan Seared Salmon |
Homemade Fish Fingers & Ketchup |

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Published: 30 Oct 2016


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