Seafood pasta with cannellini beans: Gennaro Contaldo

6:57 Fish & seafood
Gennaro’s cooking this delicious recipe for you from the beautiful island of Gozo. Mussels straight from the sea gently cooked in garlic, wine and chilli with sweet cherry tomatoes and cannellini beans. Yum! This is one pasta dish that will definitely have you licking your lips and asking for seconds. Bellisimo!
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