Spicy fish & chips: Shelina Permalloo

6:21 Fish
Meet Shelina Permalloo. This Mauritian born chef and winner of MasterChef 2012 has an alternative fish and chip recipe for you. Whole sea bream in a colourful spicy marinade baked with seasoned potato wedges until crisp and delicious. Served with a zesty crème fraiche tartare sauce this is the perfect dish to share with friends.
More Less
Published: 29 Nov 2014

Fish & seafood


Load More