Steamed ​mussels with smoky bacon & cider: Jamie Oliver

3:01 Fish & seafood
If you like seafood you’ll love this Jamie recipe. Plump mussels drenched in a creamy cider sauce with crisp, smoky bacon and a scattering of fresh herbs. Mop up the juices with thick slices of toasted ciabatta rubbed with garlic. Quick, easy and sustainable too.
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Published: 24 Jan 2016

Fish & seafood

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