Thai lemongrass & chilli shrimp: Food Busker

6:03 Asian
Food Busker is taking his Thai inspired curry to the streets of London. Plump prawns pan fried in ginger and chilli with coconut milk, lime and coriander. Served on a bed of rice and finish with chilli flakes for an added kick.
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Published: 9 Nov 2015

Fish & seafood


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