Vietnamese Thịt kho trứng (Pork & Golden Eggs): Thuy Pham-Kelly

7:56 Asian
Celebrate Vietnamese New Year with Thuy's own traditional family recipe. 2 different cuts of pork tenderly braised in sweet coconut water with aromatic spices and hard boiled eggs that soak up all the lovely juices and turn a beautiful golden yellow.
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Published: 4 Feb 2016

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