Dairy-free cooking guides & inspiration

The coolest ice-cream recipes

Making your own ice cream is surprisingly simple. From dairy-free delights to classic chocolate, we’ve got ice-cream recipes that'll melt your heart.

Our top five dairy-free recipes

We were worried that we would struggle with dairy-free recipes, but with some great swaps and methods, the results are both lactose-free and delicious.

No-bake vegan chocolate fudge bars

Super easy, delicious, and contain carbohydrates and protein that will keep you full.

How to make vegan chilli-stuffed peppers

Jazzing up vegetarian leftovers isn't hard. Try this amazing way to give new life to a vegan chilli recipe – stuffed peppers with lovely toppings.

The best basic houmous recipe

Houmous can be rustled up with just six ingredients and requires no cooking – only a food processor. The houmous recipe below will give you perfect basic houmous.

The complete guide to alternative milks

Ever wondered which alternative milk is the best? Here are Jamie's head nutritionist's guide to the lot of them, as well as a homemade almond milk recipe.

The perfect homemade protein shake

Exercise junkies have gone mad for these drinks in recent years, and this homemade protein shake recipe is the perfect addition to a sporty lifestyle.

How to live a breezy, easy dairy-free life

Dairy-free life has never been easier than it is today, and knowing what substitutes work best in what contexts will make it even breezier.

Overnight chia seed pudding with star anise cherries

Chia seed puddings are one of our favourite go-to breakfasts these days – although, I’d eat this anytime of the day. Vegans – you’re on to something here.

Dairy- and gluten-free chocolate avocado cookies

I’ve got a feeling that our chocolate avocado cookies might just be a new signature cookie, as butter is high saturated fats, and avocado is delicious.

How to make dairy-free pumpkin pie

The perfect spiced dairy-free pumpkin pie to bring to your autumn dinner table. This recipe will go down a treat at your Thanksgiving celebrations!

Three great protein sources for vegans

Cutting out meat removes a good source of protein, but there are lots of ways to make up for it. Jamie's head nutritionist gives you three great protein sources for vegans.

What is a food allergy?

The terms ‘food allergy’ and ‘food intolerance’ are common. When someone says they’re gluten intolerant or allergic to peanuts, what does it actually mean?

Three delicious dairy-free ways with chocolate

Going dairy-free doesn’t mean you have to go chocolate free. We’ve got three classic chocolate recipes for you to indulge in.

How to make almond milk

Whether you’re dairy intolerant, vegan, or just fancy a change, nut milks make a great alternative to cow’s milk, with almond milk being a firm favourite.

7 dairy-free dinners for the week ahead

No cheese, milk, butter or yoghurt - our favourite dairy-free recipes include a gorgeous range of simple midweek ideas and quick, easy dishes.

How to make 7-veg tagine

Veggie, vegan, dairy-free, and packed with a whopping seven portions of your daily veg – follow our simple steps for a super-tasty, veg-packed dish.

7 gluten- and dairy-free recipes for chocolate

Full of flavour, these gluten- and dairy-free recipes for chocolate puds and treats are delicious