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Recipes of the week

New recipes!

Rosemary focaccia opened on a board to reveal griddled veggies and mozzarella

Veg-stuffed rosemary focaccia

50 mins

Courgette Risotto in a bowl, topped with grated cheese, basil and chilli

Oozy courgette risotto

40 mins

Stuffed olives

26 mins

3 different types of crispy chicken wings (Spiced soy & sesame, Smoky buffalo and Spicy barbecue) shown on pink and yellow plates, on a wooden background. There's a bowl of charred corn on the cobs and a couple of glasses of iced water

Crispy chicken wings, 3 ways

1 hr 10 mins

A bowl of Mediterranean grains with cucumber & tomato salad and lemon & dill houmous

Mediterranean grain bowl with lemon & dill houmous

15 mins

Golden miso salmon

23 mins

A portion of peach and raspberry crumble on a white scalloped plate. The baking dish with the rest of the crumble is shown in the background

Peach & raspberry crumble

40 mins

New potato, chicken & red onion skewers

My pick of the day

"Harissa is one of my favourite store cupboard heroes – an easy shortcut to big flavour, it brings a smoky warmth to these oven-roasted skewers."

New potato, chicken and red onion skewers on a wooden board, shown with a bowl of lettuce and a made-up flatbread

New potato, chicken & red onion skewers

50 mins

Coming soon

Eat Yourself Healthy

Whether you’re looking for more ways to get your 7-a-day, or hacks and helpful hints to get on top of your health, Jamie's new cookbook will arm you with ideas and inspiration that will energise, satisfy and revitalise you.

Shop Jamie's serveware

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Super Server from Jamie Oliver's Big Love serveware collection

Super Server (34cm)

£40.00

Pinch-me pots

£25.00

Pink Pass-Me Platter Made from Jamie Oliver's Big Love serveware range

Pass-Me Platter (35cm)

£35.00

Joy Jug

£23.00

Proper Pie Dish from Jamie Oliver's Big Love serveware collection

Proper Pie Dish (28cm)

£30.00

Showstopper Cake Stand from Jamie Oliver's Big Love serveware collection

Showstopper Stand

£40.00

Pink Cosy Cuppa

£10.00

Yellow Cosy Cuppa

£10.00

Dear Jamie

What seasonal ingredients are you loving right now?

"There’s so much I love about this month! We're talking about sweet courgettes, silky aubergines and crisp cucumbers. Then you've got amazing juicy cherries and foraged blackberries — a proper taste of the season."

What to eat in August

Summer is in full swing, and as August arrives so does a new bounty of fruit and veg. British blackberries, cherries and sweetcorn are all at their best.

Popular recipe collections

Roast chicken on a barbecue with grilled veg including onions and squash

Barbecue recipes

Looking for some tasty barbecue food ideas? We've got veggie burgers, juicy steaks, potato salads and so much more.

A traybake of rice with baby courgettes being spooned onto a plate with tomatoes and herbs

Courgette recipes

Enjoy Jamie's delicious courgette recipes, with stunning ideas including soups, salads and pasta recipes there's something perfect for every occasion.

Air-fryer chicken in a tin foil bag with chillies and pak choi

Healthy recipes

Explore our healthy recipes to find delicious and nutritious dishes for all occasions.

Pasta & risotto recipes

Indulge in our delicious risotto and pasta recipes, find delicious takes on Italian classics like lasagne and seafood tagliatelle. JamieOliver.com

Vegan recipes

Mega-tasty vegan recipes covering everything from stir-fries to chocolate cake! All of these delicious and easy vegan recipes are based on guidelines from The Vegan Society.

Jamie with his Samsung kitchen appliances

Jamie Oliver x Samsung

Get ready to simplify your life

Explore Samsung's clever Bespoke AI appliances that make home life easier than ever

Cookbook Club

The Rangoon Sisters

Celebrate the vibrant food and flavours of Myanmar with London-based supper club legends Amy and Emily Chung.

Cookbook Club

Cook up delicious recipes from Jamie's cookbook of the month and become part of our incredible Facebook community!

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A whole turbot with a verjus sauce, served with chunky chips and a waldorf salad

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The latest...

Eat Yourself Healthy

Pre-order Jamie's latest cookbook now! Embrace the endless possibilities of how to eat well.

Jamie Oliver x Samsung

Streamline every mealtime moment with Jamie and Samsung – from planning and shopping, to cooking and cleaning. Find out more.

Spaghetti served in the yellow Super Server

10 reasons why you need the Super Server this summer

Take your summer salads to the next level with the stunning Super Server – perfect for all your alfresco needs!

A grains bowl recipe with salad, pickled onions and houmous

Lunchtime bowl beauties

Al-desko lunches just got a flavour upgrade! Our build-a-bowl ideas, using Jamie’s microwave pouches, make it so easy to get more taste, fast.

A plate of crispy fish and chips with lemon, minty peas and vinegar

For the love of… Fish and chips

We’ve rounded up some of the UK’s favourite regional chip shop traditions, and thrown in a few of our own fish and chips recipes for good measure, too.

Chicken fajitas using the Smoky Fajita paste

Making the most of your... Flavour paste

Explore the brilliant ways to use Jamie's flavour paste jars and make a great-tasting dish in no time at all

A roast dinner table decorated with flowers and served in beautiful tableware

Ways to elevate every mealtime

Ginny Rolfe, Jamie Oliver’s Head of Food Styling, shares her top tips for elevating every mealtime.

Jamie and Dimo from the new Cookery Schoolon Oxford St

Jamie’s new cookery school is now open!

Say hello to our new cookery school in John Lewis on Oxford St!

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Cracking courgette recipes