Sweet, earthy, autumnal and golden – these recipes for pumpkin pie are all delicious in their own different way.
Whether you’re baking for Thanksgiving or looking for a tasty seasonal pud, we’ve got the perfect pumpkin pie recipe for you. From the traditional recipe to Jamie’s clever twist with squash, or a delicious no-gluten version – take your pick and get baking!
This is Jamie’s gluten-free take on the classic American dessert – lightly spiced and totally delicious. With a beautiful lattice pastry topping, it’s a real Thanksgiving showstopper.
Ticking several boxes at once, this pie is the business! The chocolate serves as a brilliant barrier between the filling and crust, helping to keep the pastry crisp. Crack into the brûléed top for a perfect Bonfire Night bake.
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Topped with a sticky, nutty crumble topping, Jamie’s twist on the American favourite is a real treat! We’ve used butternut squash here for a boost of natural sweetness. Plus, the pastry has extra vanilla. Enjoy!
DJ BBQ whips up a gluten-free, vegan pumpkin smoothie recipe. It’s a super-simple blend of pumpkin purée, bananas, maple syrup and spice. Top with toasted pecans and a grating of nutmeg.
Jamie uses butternut squash in this recipe – much easier to get hold of and just as tasty. With the warming mix of cinnamon, ginger, nutmeg and maple syrup – it’s a real autumnal cracker.
For next-level bakeware, check out Jamie’s range of tins, pans, sheets and oven trays here.