Plan a week of delicious no-meat, no-dairy meals with our collection of 7 recipes. Get started with Tim Shieff's video for tasty Vegan shepherd's pie, below.


These varied and nutritious vegan recipes are sure to become favourites – among vegans and meat-eaters alike! Check out our guide to
vegan pantry staples to make sure your kitchen is perfectly stocked for the week ahead.

Tuck into sizzling-hot vegan kofte, served with a delicious cashew and peanut sauce and a refreshing minty yoghurt dip.

This spicy, warming and wholesome butternut squash soup is just what you need on a chilly winter evening.

Use whichever mushrooms you like in this delicious tart. It’s a riot of texture and colour, and just as tasty the following day if you have leftovers.

Fragrant, lightly spiced coconut sauce takes this easy-peasy veg dish to a whole new level. It’s filling, fresh and perfect as a midweek dinner.

The Moroccan m’hanncha (snake) is a wonderful way to turn smashed veg and grains into a beautiful dinner. Crunchy on the outside, soft in the middle and delicious throughout – yum!

This salad is a great little lunch; or scale it up and serve with your favourite roast veg for a more substantial dinner.

And here’s a little extra treat for the weekend! Being vegan doesn’t mean you can’t create knockout puddings. This dark chocolate, honeycomb, almond and berry dessert is even better than it sounds.

For more delicious ideas, check out our full collection of vegan recipes.