9 twists on Jamie’s breakfast wraps

Breakfast is the most important meal of the day, and as part of the Food Revolution, we’ve created a batch of brilliant recipes to give you loads of simple and tasty ideas to start the day.

You can adapt these recipes however you like and find what works for you. Here are some clever twists on the Jamie’s Mini super-fruit breakfast wraps from nine of our Food Revolution Ambassadors to get you started.

1. WATERMELON PIZZA
BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX

2. PALEO BANANA BREAKFAST SPLIT WITH SUMMER BERRIES, COCONUT YOGHURT, ALMOND BUTTER & SUPERFOOD CHOCOLATE
BY JENNA SINCLAIR FROM RAW RHUBARB

3. CHOCOLATE RASPBERRY SMOOTHIE
BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE

4. HEALTHY BREAKFAST TART
BY GEORGIA HARDING FROM WELL NOURISHED

5. FRUITY LEMON POPPY SEED RICOTTA TOASTS
BY DONNA CASTELLANO FROM THE HANGING SPOON

6. EASY OAT PANCAKE (WITH PEANUT BUTTER AND FRESH BERRIES)
BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS

7. FRUITY RAINBOW BREAKFAST WRAP
BY JEN FARR FROM KITCHEN COUNTER CHRONICLES

8. OVEN-ROASTED RHUBARB FLATBREADS WITH SMASHED BLUEBERRY YOGHURT
BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES

9. BUCKWHEAT GALETTES WITH COCONUT YOGHURT AND FRUIT
BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN