9 twists on Jamie’s Mexican-style omelette wrap

As part of Jamie’s ongoing Food Revolution, we’re celebrating the power of breakfast! We’ve created a batch of brilliant breakfast recipes to give you loads of simple and tasty ideas to start the day, and we’re tasking you to adapt the ideas however you’d like, so get creative!

Here are some clever twists on the Jamie’s Mexican-style omelette wrap from nine of our Food Revolution Ambassadors to get you started.

SIMPLE SPRING VEGGIE OMELETTE
BY DONNA CASTELLANO FROM THE HANGING SPOON

BREAKFAST NACHOS
BY JEN FARR FROM KITCHEN COUNTER CHRONICLES

MEXICAN TORTILLA CUPS
BY GEORGIA HARDING FROM WELL NOURISHED

OKONOMIYAKI
BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX

NAKED BURRITO BREAKFAST BOWL
BY JENNA SINCLAIR FROM RAW RHUBARB

RATATOUILLE FRITTATA
BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE

LEFTOVER ROASTED VEGETABLE FRITTATA
BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS

STUFFED CHICKPEA TORTILLA
BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN

MIGAS
BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES