Tender, juicy and oh-so-delicious – chicken wings are a cheap but incredibly tasty part of the bird.
Whether you’re after a Friday night fakeaway or looking to feed a crowd, wings are always a good idea. They’re a great vehicle for big flavours, and make the perfect finger food. We’ve rounded up our favourite chicken wing recipes for you to enjoy. Here’s to happy, messy eating!
A kick of fresh chilli, toasted sesame seeds and sticky teriyaki sauce really elevate this 5-ingredient dish. With just 6 minutes of prep, these chicken wings couldn’t be simpler.
Inspired by Korean and Chinese flavours (and that iconic song), this solid recipe delivers tender, sweet wing meat with a beautiful sticky glaze. Great with eggy rice on the side.
Simple, sweet and sour, these agrodolce-style wings tick all the boxes. Serve with griddled bruschetta and sliced pickled onions for a sunshine-filled dish.
These marinated chicken wings guarantee tasty, tender meat. If the weather holds up, char them on a hot barbecue for an extra smoky hit.
If you’re a fan of heat, you’ll love these mighty hot wings. Don’t underestimate the power of the two-step cooking method – it’s totally worth it for golden, crispy chicken.