Jamie Magazine
By Lloyd Hayes
45 mins plus marinating
Super easy
serves 6
About the recipe
For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking. Char them on the barbecue for an extra smoky hit.
Recipe From
Ingredients
24 chicken wings
GINGER & HONEY MARINADE
5 spring onions
1 fresh red chilli
5 tablespoons runny honey
2 tablespoons soy sauce
2cm piece of ginger
5 sprigs of fresh thyme
Method
- Trim and finely slice the spring onions and chilli, placing them into a bowl with the honey and soy sauce. Peel, then grate in the ginger, and pick in the thyme leaves. Mix well.
- Place the chicken sings in a single layer in a wide, shallow, non-reactive dish. Pour or brush over the marinade, cover and place in the fridge to marinate for 24 hours.
- Cook the wings on a hot barbecue or griddle pan for 15 to 20 minutes, or until dark and the juices run clear, turning often. If cooking on a griddle, finish the wings in the oven at 180ºC/350ºF/gas 4 for 10 to 15 minutes to make sure they’re cooked through.
Tags