New potatoes are a proper seasonal treat. Their firmer texture and nutty taste makes them perfect for salads, or simply steam, dress with butter and mint and alongside fresh fish.
Take a look at our new potato recipes for more inspiration on making the most of these special spuds.
Jersey Royals and wild garlic are a killer combination. They’re both in season during spring, so it’s nice to capitalise on that and serve them up together. On top of all that, this new potato recipe is dairy-free, gluten-free, vegan and vegetarian, so it’s something that everyone can enjoy!
Slightly salty, creamy and fresh, this is a jazzed up version of an old-school potato salad. Smoked trout is really beautiful in this, but if you can’t get hold of it, hot-smoked salmon is a great substitute.
Salmon Niçoise is a super-sophisticated lunch or light dinner, but it’s surprisingly easy to pull together. It really relies on the quality of the ingredients though, so splash out and buy the best you can afford.
Now, potato salad may be the accompaniment here, but it’s so much more than just a side dish! This new potato recipe is packed with fresh leafy herbs, pickles, sweet crunchy apples and pears, and creamy Greek yoghurt.
For a show-stopping brunch, this paprika-spiked feast is hard to beat. New potatoes really soak up all the sweet, smoky, spicy flavours here. Serve it in the middle of the table with some crusty bread, and let everyone dig in and help themselves. What could be better?
Although you have an entire collection of new potato recipes to choose from, these pesto-dressed potatoes are the only ones that you really, really need. Doused in homemade basil pesto, tossed with fine green beans and tenderstem broccoli and served with a perfectly cooked salmon fillet, new potatoes don’t get any better than this!