These Jamie Oliver brownies can be whipped up in under an hour, and they are great on their own or with toppings – vanilla ice cream, toffee popcorn and toasted nuts are all great, but go mad and try any combo you can think of! The trick is to trust your oven and leave to […]
This chocolate cake recipe is a hit with everyone, so whether you’re vegan, or gluten or dairy intolerant – or you just love a good cake – this chocolate cake recipe is for you. This spectacular chocolate cake recipe really raises the bar: it’s delicious, it has incredible texture, it looks absolutely amazing, and it’s […]
These can be enjoyed by everyone, and also make a lovely edible gift. Bake up a few batches over the festive period to wrap up for friends, or to offer to anyone who drops in. They’re also great blitzed up to use as the base of a gluten free cheesecake, or bashed up and mixed Read the full article…
Follow the steps below for the perfect stout-spiked cake, then finish off with shiny white sour-cream icing for the full Guinness effect. Cheers! INGREDIENTS 100g unsalted butter, plus extra for greasing 75g dark chocolate (70% cocoa solids) 200ml Guinness, plus extra for the icing 200g plain flour 20g cocoa powder 1 teaspoon baking powder 2 Read the full article…
Take a look at the Christmas bakes below, or visit the Festive hub to discover our full collection of tasty Christmas puds, mains, starters, sides and more. Chocolate cake Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. Gennaro’s Christmas chocolate puddings Gennaro Read the full article…
Here’s our step-by-step guide to the perfect chocolate fondants. Take a look at our flavour twists at the bottom of this feature, too.
Why save the joy of baking for the weekend when you can whip up something amazing in less than 30 minutes?
Nothing beats a warm fruit crumble, especially as the weather gets chillier and the evenings draw in. Here are our favourite recipes with a classic crumble topping
9 Food Ambassadors from Jamie Oliver’s Foundation network put their twist on his recipe for One-cup blueberry pancakes
Flour is an invaluable ingredient with so many uses in the kitchen. It’s essential for everything from sponge cakes to flaky pastry, golden batters or for thickening sauces. Different flours behave in different ways, so here’s our guide for getting the most from your flour.
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