Great British Bake Off: pastry week 
Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Jamieâs Meat Free Meals 
Bolognese Ravioli 
Jamieâs Top VEG Tips 
Beef noodle soup: Jamie Oliver 
Potato Al Forno: Jamie Oliver 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Ah, pastry week; the gusto, the panic, the endless soggy bottoms… Here are our favourite pastry recipes to get you into the spirit for tonight’s episode.
Baking
Carrot cake is a staple afternoon tea treat, but have you tried baking with other vegetables, too? Root veg give a lovely natural sweetness, moisture and texture to bakes.
Banana bread is one of the easiest things to bake. It’s great for slicing up in a lunchbox or with a cuppa for afternoon tea.
We’ve got a selection of beautiful British food that will transform any picnic or street party into a regal occasion.
Who doesn’t love a beautiful, delicious chocolate brownie? These step-by-step Jamie Oliver brownies are totally foolproof.
Everybody loves a good chocolate cake recipe, so here’s a list of the best of the best. It covers everything from gluten-free to vegan; super-dark and grown-up to marshmallow-filled and fun!
Christmas and biscuits go hand-in-hand, and we’ve got a selection of beautiful gluten free Christmas biscuits.
We’re going to talk you through Jamie’s easy sticky toffee pudding recipe and give you a few extra tips on how to make sure your pud is perfect. It’s the ultimate comfort food, so give it a go!
Making a gingerbread house this Christmas? We have the best recipe and equipment for delicious results.
This grown-up bake is rich, dark and delicious. A lovely way to celebrate St Patrick’s Day, adding Guinness to the classic chocolate sponge gives it extra punch.
