Parents, doctors, academics… they’ve all #AdEnough! 
Our best chocolate cake recipes 
6 classic Easter recipes 
How does Jamie Oliver roast chicken? 
Chargrilled Veggie Kebabs 
Grilled Cheese Toastie with a crown 
BANANA PANCAKES 
Jamieâs Great Italian Escape 
Friday Night Feast 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Cookery School
Move beyond cupcakes and biscuits, and have a go at making simple savoury dishes with the kids instead.
Family cooking
These vegan pancakes start with a base of flaxseed, a good source of omega 3, which is particularly important in diets that don’t include oily fish. Check out Tim’s pancake video below, or read the full recipe here. 5 TIPS FOR PERFECT VEGAN PANCAKES Flaxseed forms a paste when it is mixed with water, and Read the full article…
Add extra oomf to all sorts of dishes with flavoured butter – it’s super-versatile and can be melted over steaks, rubbed under the skin of a chicken before roasting, stirred through mashed potato… or just spread straight onto a slice of toast!
Each month we help you up your kitchen ante by sharing two clever technique videos, then bringing these skills together in one delicious recipe. Take a look at the brilliant Skill School series here, and catch up on what we’ve already covered.
If you’re heading to university this month (or waving off someone else), check out our essential guide to kitchen kit for students. From batch cooking to one-pan fry-ups, this collection of must-have equipment will cover all your student cooking needs!
When it comes to cooking with children, it’s vital to have the right kitchen kit. A combination of safe and easy-to-use equipment will help you and the kids get brilliant results (and have fun!) every time you cook together.
Crispy, golden fish fingers are brilliantly fun and easy to make – and great for cooking with kids. Dish up with tartar sauce and sweet potato wedges for a brilliant midweek meal, or make a batch and serve as party food with wedges of lemon to season.
There are few things more delicious, comforting or simple to make than a great dollop of buttery, smooth mashed potato!
We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. After seeing what they came up with for their twists on the other recipes, we tasked them to create their own versions of Jamie’s Food Revolution veggie noodle stir-fry.
The average Korean eats 10 times as many beans as we do here in the UK, and they have been part of the Korean diet for thousands of years.
