Here is a collection of French recipes, from the classics to reinvented dishes, that will help you get big-hitting French flavour on the table, with a few hacks and shortcut methods to help you along the way. Bon appetit! Jamie gives steak and chips a Provençal makeover in his latest cookbook, 5 Ingredients Mediterranean. Juicy […]
ome people mistakenly believe that the the meat is the most important part of a roast dinner. Sure, a roast chicken or a slow-roasted pork shoulder is a beautiful thing… but it would be nothing without the real star of the show – the roast potato.
You can whip up our easy camping recipes over a small gas stove, a barbecue or even an open fire. You won’t need much when it comes to kitchen equipment – a medium-sized frying pan, saucepan and wooden spoon will go a long way (just don’t forget the plates and cutlery!). Do as much prep […]
Looking for summer holiday activities? Now is the perfect opportunity to get kids excited about cooking – check out our kid-friendly recipes for inspiration.
This Spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!
Classic jam roly-poly was the highlight of school dinners for a whole generation of Brits, and we still can’t resist this comforting pudding hiding gooey jam – it’s the ultimate dessert treat