This salmon recipe is amazing when you want to impress. It looks quite cheffy; but actually, gravlax is super-easy to make at home.
Carrot cake is a staple afternoon tea treat, but have you tried baking with other vegetables, too? Root veg give a lovely natural sweetness, moisture and texture to bakes.
More and more people are looking for meat alternatives as they choose to follow vegetarian, vegan or plant-based diets. This can be for various reasons – for health, the environment or ethical choices.
Asparagus is a real treat – and it’s only in season for a few weeks of the year. If you can get hold of very fresh asparagus, all it needs is a quick dip in boiling water, followed by a drizzle of extra virgin olive oil, sea salt and black pepper.
We love eggs! They’re one of the most versatile ingredients in the kitchen. From a simple omelette to a decadent mousse or Hollandaise sauce, you can take eggs in almost any direction.
Veg Power from the Food Foundation has launched a major new national campaign to change the way people think and feel about vegetables, with the aim of inspiring us all to eat more veg. Especially our kids!