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How does Jamie Oliver roast chicken? 
Chargrilled Veggie Kebabs 
Grilled Cheese Toastie with a crown 
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One of Jamie and Jimmy’s Friday Night Feast campaigns this year is to promote better duck farming standards – did you know that many British farmed ducks don’t have any access to water?
Meat & fish
Here at Jamie Oliver we really care about the food we buy, cook and eat. We care about where it comes from, how it’s farmed, and what goes into it. But even the most savvy of us can find it hard to decipher the labels and language that are used to describe food provenance.
Bowl o’ brown Standard fare in the back streets of Kings Landing, we’ve given Bowl o’ Brown a bit of a upgrade, with this melt-in-your mouth beef stew. Sister’s Stew Creamy white seafood stew is dished up on the Three Sisters islands. We’ve topped it with mashed potato and a lobster claw. Pigeon Read the full article…
Lamb is a Sunday roast favourite across the UK and is often the centre of a big family feast. But where exactly does lamb come from and what’s the difference between lamb and mutton?
This super simple step-by-step guide shows you how to make a herb brush to really pimp your meat dishes – whether for a hot summer barbecue, or a warming winter roast! Nail this easy technique and take your meat to the next level with gorgeous woody flavours that the whole family will love.
Choosing a turkey for Christmas is a fine art – no one wants to end up with something that’s too big to fit into the oven or too small for your party!
In the UK, as many turkeys are eaten at Christmas as they are in the rest of the year put together. Often you’ll hear people say they don’t particularly like turkey meat, but this is probably because they haven’t tasted it at its best.
The British roast is timeless, and while the classic version will always have its place, one of its best bits is the endless possibility for variation.
Oily fish are an healthy part of a balanced diet. Check out these quick, delicious and easy sardines recipes and ideas
Party season is a couple of months away, but simple, filling, hot autumn food such as baked potatoes or burgers are perfect shared outside in the evenings.
