Our collection of guides and recipes for those looking at creating delicious meals using meat or fish as your main ingredient.
While there, Jamie met the wonderful Martín Habiague, founder and director of charity restaurant Mescladis, who gave him some top tips. “Barcelona is well known for its regional cuisine,” Martin said. “Try the calçots (a sort of long onion) with salsa romesco, then a fricando and to finish a crema Catalana. And don’t forget to […]
Whether you’re after sausages and burgers, chicken wings and ribs, or those all-important sides, we’ve got you covered. Here are our best barbecue recipes.
Flying solo in the kitchen? Look no further for delicious dinner inspiration for one. From veg curry to roast chicken, these recipes are, quite simply, too good to share.
We’re on a campaign to champion the best of British produce. Whether it’s connecting you directly to suppliers, or showing you how to use their wonderful produce, we want to support local producers at a time when their usual supply and demand has been lost.
Get the kids involved in the kitchen and learn how to fillet a fish. Watch Buddy’s guide using mackerel and get practising!
Learn how to carve a whole chicken like a pro and get the most of your roast with our step-by-step guide with a handy video to help you out.
This salmon recipe is amazing when you want to impress. It looks quite cheffy; but actually, gravlax is super-easy to make at home.
Find your new favourite spaghetti Bolognese recipe here, with six delicious versions to choose from.
One of Jamie and Jimmy’s Friday Night Feast campaigns this year is to promote better duck farming standards – did you know that many British farmed ducks don’t have any access to water?
Here at Jamie Oliver we really care about the food we buy, cook and eat. We care about where it comes from, how it’s farmed, and what goes into it. But even the most savvy of us can find it hard to decipher the labels and language that are used to describe food provenance.
