Chorizo recipes - smokey spanish salmon with chorizo

Whether you’re tossing chorizo through pasta and rice dishes, using it to add depth of flavour to the base of stews, or crisping it up to stuff into sandwiches, you’re sure to end up with something seriously tasty. If you’re after a bit of inspiration, our favourite chorizo recipes are a great place to start.  […]

Easter lamb recipes - leg of lamb with all the trimmings

Lamb will be readily available at this time of year, but do think about choosing hogget or mutton — this meat is from sheep over a year old, which are likely to have been born naturally in spring the year before. Hogget and mutton have more fat and marbling, giving it a beautiful, deep flavour […]