When it comes to proper Italian comfort food, a plate of pillowy gnocchi is hard to beat. Using humble ingredients, these fluffy potato dumplings are quick to cook, hearty and versatile – delicious with rich, creamy sauces, tomato-based ragus or a simple herb butter, whatever you fancy..
When it comes to pasta recipes, you know we’re bursting with ideas. All of the following can be easily adapted, so use whatever shapes you’ve got, swap fresh ingredients for frozen, and get experimenting with different herbs and spices.
Flavour is subjective, but there are a few tips and tricks for really bolstering and getting the most out of your mealtimes. These are perfect items to have ready and waiting in the fridge or cupboard, to add that extra something and make dishes really sing.
The clocks go forward on Sunday 25 March, which means an hour of extra daylight in the evening (hooray!). So make the most of brighter, sunnier eves with these lovely quick and easy dinner recipes – less time cooking means more time to enjoy the early signs of summer.
Jamie’s new book is about to hit the shelves, and we’re pretty excited!
5 Ingredients – Quick & Easy Food is all about genius combinations of just five ingredients that deliver an utterly delicious result. You can buy it here.