Vegetables

Meal prep recipes for summer - 5 tuppaware dishes filled with vibrant, fresh food

Jamie’s meal prep ideas will allow you to get ahead of the game, be sensible with your time, and get savvy with your cooking skills, so you’ve got delicious and nutritious meals for you and your family, even when life gets busy.  We’ve curated a combination of veg, carbs and protein that you can cook […]

Best carrot recipes - bowl of roasted carrot salad

They’re readily available all year round, although summer carrots are the sweetest – from June to August. While you probably know them by their bright orange colour, they come in a whole host of shades, including yellow, pink and purple – perfect for adding some vibrancy to your plate! Our favourite carrot recipes will show […]

Best parsnip recipes - spiced parsnip soup

Brilliantly versatile, parsnips can be roasted, mashed, added to casseroles and risottos, baked into indulgent gratins, or used to make a gorgeous, savoury tarte tatin. It’s naturally sweet flavour pairs perfectly with warming spices, but is equally happy with savoury flavours of sage, walnuts and pancetta. In the UK, parsnips are at their best from […]

Best Brussels sprout recipes by Jamie Oliver

Haters may hate; but here at Jamie Oliver HQ, we LOVE a Brussels sprout. Simply boiled until just tender (not mushy) and served with a little butter and some black pepper, they’re so, so tasty; but there are many other delicious ways to cook them, too, that may even sway a few sprout doubters… Dismissed […]

A portion of green macaroni cheese made with frozen veg, topped with almond flakes on a plate, with the pasta bake tray and knife and fork in shot.

Beans, spinach, carrots and sweetcorn are firm freezer favourites, but did you know you can also get hold of frozen leeks, butternut squash, broccoli and avocado? It’s worth familiarising yourself with what’s in your supermarket, because it really does taste just as good as the fresh stuff and it has a much longer shelf life, […]

Fennel recipes: creamy gratin

The wonderful thing about fennel and these fennel recipes is that you can use the whole thing – from juicy bulb to delicate frond tips. You can enjoy it raw, shaved finely into salads, or it’s beautiful steamed, baked, braised or roasted until wonderfully soft. Keep the aromatic leafy tops for herbal teas, next-level garnishes or salad […]