Being vegan at Christmas doesn’t have to be a head scratcher. There are heaps of alternatives to classic Christmas recipes, as well as exciting new treats to keep things fresh during the festive season.
We’ve put together a smashing vegan feast to get your tastebuds tingling – from Christmas nibbles to delicious puddings – we’ve got you covered.
Sausage rolls are a well-known Christmas classic, but these mushroom-filled versions will definitely hold their own amongst the established big-hitters. Serve them up with a great selection of vegan-friendly condiments and you’ll be onto a winner.
Nut roasts can sometimes be overlooked at the dinner table, but this one is too delicious to be ignored! Packed with beautiful ingredients with some festive twists, this nut roast is all about the flavour – what’s not to love?
This super-simple vegan gravy ticks all the boxes on the flavour front and will really bring your roasts to life. Get the veg base to a good, deep-golden colour before adding the rest of the ingredients to make it beautifully rich and intense.
It’s not difficult to transform a humble vegetable into something sensational if you show it a bit of love. Roasting cauliflower whole in spices, booze, and tomatoes injects a whole load of flavour, and gives you an array of wonderful textures.
Gooey, nutty and seriously chocolaty, these vegan brownies are a total joy to eat. Chocolate over 70% is usually dairy-free, so it’s great for making this Christmas treat dark, decadent, and delicious.
Dairy-free ice cream is even easier to make than the real thing – just mix it all up, pour it into an ice cream machine, then sit back and wait patiently. Enjoy!