If you enjoyed a traditional Easter roast over the weekend then you might have some leftover lamb to use up. Lucky you!
Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes. Check out four of our favourite leftover lamb recipes below.
OUR FAVOURITE LEFTOVER LAMB RECIPES
Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at Step three. Pour over the tinned tomatoes immediately, then continue with the recipe as written.
Use leftover lamb to fill up these lovely lamb hotpots.
Biryani is a big favourite, and what a wonderful recipe this is. It has the capacity to embrace leftovers – whether that’s meat or veg – and you can flex it to suit what you’ve got.
This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover.
There’s no way you can go wrong with a fully-loaded flatbread, and they’re the ideal way to put your lamb leftovers to good use. Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb leftovers, this recipe is a real winner.