Banoffee cheesecake with chocolate curls on top, from our favourite cheesecake recipes

With its gorgeously creamy filling and crumbly biscuity base, cheesecake is one of the nation’s favourite desserts. A basic cheesecake is easy to prepare, can be made well in advance, and is the perfect canvas for all sorts of flavours and toppings.

Choose from classic, no-bake, frozen or fruity, and make something a little bit special with our selection of easy cheesecake recipes.

Bursting with the flavours of lime and coconut and topped with chewy meringue, this is a classic baked cheesecake with a tropical twist.

 

This frozen banoffee cheesecake is a delicious combo of two classic desserts. Using just five ingredients, it takes minutes to prepare and can be frozen overnight – it doesn’t get much easier than that.

 

The tart blackcurrant jelly balances perfectly with the smooth, sweet filling in this no-bake cheesecake recipe. Master the ombré effect and add a bit of drama to your dinner table.

 

This simple chocolate cheesecake is brilliant for when you need a sweet treat with minimal fuss. It’s great for using up biscuits or leftover Easter eggs, too.

 

Chocolate biscuits add an extra layer of decadence to this black forest frozen cheesecake recipe – one to impress at your next dinner party!

 

Made with a creamy cashew-coconut filling and a nutty base, this dairy-free cheesecake is the perfect pud everyone can enjoy – the strawberry drizzle tops it off deliciously.

And if you’re looking for something vegan, check out The Happy Pear’s awesome vegan cheesecake – it’s incredible!