Inspired by his time in LA, Jamie’s epic breakfast tortilla is a brilliant way to start the day. It’s a riot of fresh tomato and spring onion paired with silky smooth eggs, creamy avocado and a drizzle of hot chilli sauce – a total winner for breakfast or brunch, and so easy, too!
Here, we share two little skills to help you take this recipe to the next level. Learn how to make your own corn tortillas (a super-useful recipe if you’re gluten-free), and how to whizz up your very own batch of chilli sauce.
Oh-so-easy, this brilliant technique for homemade tortillas is ace. Plus, you can use these as a base for enchiladas, burritos or quesadillas.
Jamie spent months perfecting this recipe, so you know it’s going to be good! It’s a super-simple combo of chilli, garlic and onion, with a surprising secret ingredient… cloudy apple juice! Once you’ve mastered the basics you can up the heat level depending on what you fancy.
Homemade tortillas plus homemade chilli sauce equals out-of-this-world breakfast! Follow Jamie’s lead and lay out a simple tomato salad and some finely sliced avocado, add your perfectly cooked eggs, then let everyone dig in.
For more clever ideas in the kitchen, take look at our collection of how to features.