Each month we showcase two clever cooking skills to help you improve your techniques in the kitchen. This month, we’re going for a beautiful summer combo, and dishing up the best jelly and custard you’ll ever eat. First, we’ll learn how to get every last drop of juice from a lemon, then we’ll rustle up a show-stopping fruit jelly. And all topped off with a silky homemade custard. Lovely!
HOW TO JUICE A LEMON
Trust us: you’ll never squeeze a lemon or lime the same way again!
| More: Rainbow Jelly
HOW TO MAKE CUSTARD
Finally, dish up your gorgeous sunshine pud with a thick and silky vanilla custard. Jamie shows you how to perfect this classic recipe (and shares a genius thickening tip), using his expert kit from Tefal.
Want to ramp up your cooking skills ever further? Check out our useful how to guides here.
| Extra inspiration: Elderflower lemonade with frozen berries.