Carrot cake is a staple afternoon tea treat, but have you tried baking with other vegetables, too? Root veg give a lovely natural sweetness, moisture and texture to bakes.
Carrot cake is a staple afternoon tea treat, but have you tried baking with other vegetables, too? Root veg give a lovely natural sweetness, moisture and texture to bakes.
Who doesn’t love a beautiful, delicious chocolate brownie? These step-by-step Jamie Oliver brownies are totally foolproof.
Here’s our step-by-step guide to the perfect chocolate fondants. Take a look at our flavour twists at the bottom of this feature, too.
Chocolate cake is an old-school classic that everyone should have a go at. Super-light sponge decorated simply with cream and seasonal fruit, this version is an epic – but easy – bake that always hits the spot.
Can chocolate be a super food? It seems too good to be true! But there have been countless studies investigating the health benefits of dark chocolate and cocoa…
There’s nothing better than tucking into a good old slice of classic chocolate cake for a special occasion. In this feature, Georgina Hayden from Jamie’s food team shares her favourite recipe.
There’s something so comforting and indulgent about spreading nutty chocolate over hot toast and letting it slowly melt.
For most of us, Easter has become a chocolate-filled, sugar-fuelled holiday, full of chocolate eggs, bunny-shaped treats and colourful Easter baskets.
Rather than consign them to the back of the cupboard, why not turn your leftover chocolate treats into delicious cakes and bakes instead? Here are six of our favourite chocolate-inspired recipes.
Easter wouldn’t be easter without a chocolate egg, but why not break with tradition and make your own this year?