Desserts

Christmas cake - clementine, ricotta and lemon-curd panettone

Celebrating the flavours of the Amalfi coast with beautiful lemon curd, we’ve used seasonal clementines in place of strawberries, giving a delicious St Clements vibe. It makes a really special centrepiece with minimal effort. And, to make things even easier, we’ve broken it down into 5 simple steps… PANETTONE, RICOTTA & LEMON-CURD RIPPLE, CLEMENTINES SERVES […]

Easy dinner party recipes - Feta filo parcels on a plate, with honey and pistachios drizzied over it

Each course can be on the table in less than 30 minutes, and we’ve highlighted where you can get ahead of the game on the prep front. If you’re feeding a mixed crowd (or lots of lovely vegetarians), we’ve got you covered on the meat-free front, too. So gather your nearest and dearest, grab yourself […]

Bonfire night bakes - Mini doughnut balls coated in sugar with raspberry sauce on the side

From sticky buns and iced, spiced muffins to portable traybakes and delicious puds, our beautiful Bonfire Night bakes will make your firework night go with a bang.  Looking for savoury bakes? From pasties and rolls to warming soups, we’ve got you covered with our ultimate Bonfire Night feast recipes. Jamie’s one-pan Toffee apple bun recipe […]

Amalfi polenta and lemon dessert topped with mascarpone cream and lemon syrup

There’s a reason lemons are so popular in desserts — when that citrusy zing is balanced with sweetness, the flavour is off the chart. Our lovely lemon desserts celebrate the wonderful citrus fruit in all its different forms. If you’re looking for the ultimate teatime indulgence or delicious dessert, we’ve got you covered with classics […]

Delicious raspberry recipes - A bottle and glass of summer cordial

Summer raspberries are at their juicy best from June, with autumn varieties ripening into September. These bite-sized berries are the perfect combination of sweet and tart, and there are so many ways to celebrate them. For a reliable and comforting dessert, try baking these little beauties into tarts or crumbles. On those hot days when […]