Soup is such a wonderfully versatile dish. This recipe makes the most of seasonal broad beans, which taste fantastic when teamed up with gammon.
Soup
Tasty, versatile, cheap – broccoli is the business! It’s delicious blitzed up into a soup, roasted with sea salt until crispy, or scattered through a stir-fry.
Tomatoes are one of the most versatile veggies in the kitchen. From tinned toms for a quick bowl of pasta to slow-roasted tomatoes for unbelievable jammy flavour, they can find their way into so many delicious dishes.
Warming, satisfying and so easy to make, you can’t beat a good winter soup. Take a look at our collection for some fresh soup inspiration.
Whether you’re a seasoned vegetarian looking for fresh inspiration, or you’re after some new ideas to feed veggie guests, we’ve got loads of lovely recipes to keep things exciting this Christmas. Here’s our pick of the crop…
The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.
After an indulgent and expensive festive season, there’s no better time to knock up a warming bowl of tasty, nutritious soup that’s easy on the pocket, too.
Taking time out to have a nutritious lunch, especially during a busy working day, is super-important. It helps to keep our energy levels up, keeping us focused and helping us get the most out of the rest of the day.
There’s no reason why festive leftovers can’t be just as exciting as Christmas dinner itself – it’s not all about bubble and squeak and turkey and stuffing sandwiches!
October is a month of unstoppable transition. There’ll even be a few summer crops still doggedly carrying on but ripening ever more slowly.
