Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Salad recipes with a difference 
Beef Noodle Soup 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
How to make pasta shapes, part 2: Gennaro Contaldo 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
The beauty of these summer salad recipes is that you can take them in any direction you like. Think about texture, colour and seasonality – get chopping, and go!
Summer
September marks the start of autumn – a season packed-full of gorgeous produce made for hearty, comforting dishes. But if you want to hang onto those sunshine flavours, these three simple recipes make the most of summer’s final few ingredients.
Indian recipes are the perfect way to keep the sunshine in your kitchen when summer has been and gone. These 5 vibrant recipes are bursting with flavour.
It’s the school holidays! So why not have a bit of fun over lunch and get the kids involved in making their own meal? Think about colourful combos of fresh veg, and hands-on dishes that the kids can assemble themselves at the table.
Summer is in full swing, and as August arrives so does a new bounty of fruit and veg.
It’s basically a fancy, bashed-up ice lolly, but nothing beats a cool granita on a hot day. At its simplest, the recipe is a frozen fruit juice. But once you’ve mastered the basics, it’s easy to get clever with your favourite flavour combos!
If you’re hosting a children’s party or sleepover during the holidays, why not get the kids to do the catering? It’s a fun way to keep them busy and get them excited about some fresh new flavours. Plus, fussy eaters are way more likely to get stuck into a dish they’ve enjoyed making themselves.
Why not expand your grilling repertoire beyond the basic burgers and bangers, and have a go at barbecuing something a little less obvious?
When the full heat of summer hits, there’s nothing better than a super-juicy watermelon to cool down. And, in fact, when the British weather has a wobble, there’s nothing better than a joyful watermelon to re-conjure the spirit of summer!
The days are getting warmer, nights are getting shorter and soon markets will be fit-to-burst with gorgeous summer produce. Cooking with what’s in season is an absolute joy in June, so we’re championing a few seasonal stars and showing you some of the best ways to enjoy them.
