Jamie’s head nutritionist explains why we should eat less meat and have some meat-free days every week by embracing the joy of vegetarian meals
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Vegan
It’s time to turn our attention to celebrating. This party recipe will cover vegan, vegetarian and even gluten-free guests, and it’s tasty to boot.
Whether you follow it for ethical or health reasons, there’s no doubting veganism requires restraint and ingenuity. The funny thing is, you don’t miss the big things.
Cinnamon buns are probably one of the most famous Swedish baked goods in existence, and the recipe for these fragrant, caramelised vegan ones are a joy.
All over the world, people are “pledging” to go vegan for World Vegan Month. Whatever your diet, we reckon it’s well worth considering.
There are a lot of vegan substitutes out there, but I try to keep my diet as “whole-foods” oriented as I can. Here’s my list of vegan pantry staples.
Being vegan doesn’t mean missing out. In fact, sometimes the vegan version of a classic dish is even better; behold the vegan sloppy Joe.
How to make vegan chilli-stuffed peppers
By Mardi Michels
•
August 14, 2014 •
In
Dairy free, Family cooking, How to, Special diets, Vegan, Vegetarian
Jazzing up vegetarian leftovers isn’t hard. Try this amazing way to give new life to a vegan chilli recipe – stuffed peppers with lovely toppings.
Here is my favourite super healthy no-bake vegan bars recipe. They’re super easy, delicious, and contain carbohydrates and protein that will keep you full.
My veggie chilli is exceptional thanks to one ingredient – sweet potato. I’ll take it to any cook-off and watch aficionados choke on their own expectations.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited