Here’s a delicious list of spring greens recipes that make use of this tasty cabbage in loads of different ways. For midweek lunches or quick-fix dinners, why not try a 15-minute sausage gnocchi with a side of epic greens, a speedy veggie noodle dish or sweet potato curry with shredded greens. Or if you’re after […]
A lot like spinach or beetroot leaves, chard offers a fantastically earthy and lovely bitter flavour when raw; and a milder, sweeter, iron-y flavour when cooked. And you can eat the stalks, too. We love the fact that chard can be used to balance and contrast more mellow flavours and textures – such as butternut […]
Spring onions, which are part of the allium family – think leeks, onions, chives and garlic – can have loads of different flavour profiles based on their age, type and how you cook them. From sweet and mild to punchy and fiery, and even down to the part of the plant you choose (and how […]
Purple sprouting broccoli cooks quicker than standard broccoli thanks to its leaner stalks and delicate florets. To prepare, simply trim the tough ends off before roasting, steaming, charring or boiling until tender – just be mindful not to overcook the florets as they need less time than the stalks (we like to split any particularly […]
Soft varieties of lettuce like butterhead and round work so well in seasonal salads or as lettuce wraps – just make sure you dress or fill the leaves right before serving to stop them from getting too soggy and wilted. And crisper varieties like little gem, romaine, cos or iceberg are incredibly refreshing and make […]
We’ve rounded up our favourite batch-cook recipes from Jamie’s bestselling new book 5 Ingredients Mediterranean and the original 5 Ingredients, so that you can get ahead, saving yourself time, money and energy. So, whether you’re feeding a crowd or simply looking to take the hassle out of midweek meals, these recipes are sure to serve […]
The humble leek is often just used as the base ingredient in soups and stews, but it can be so much more! We’re championing this beautifully sweet, versatile veg with these lovely leek recipes.
Mushrooms are a fantastic and varied ingredient. Earthy, soft & nutty, they can add real oomph to a dish, here are some of our favourite mushroom recipes.