For a long time, veganism has had an unfairly bad name in the food industry. If you’ve been keeping an eye on the web and its foodie communities over the last few years, however, you’ll know that followers are growing in numbers quickly, and the creativity and resourcefulness of its chefs, from independent bloggers to specialist restaurants, is blossoming. With recipes like these gorgeous ones from Jamie and his food team, it’s no longer only omnivores who can enjoy a varied and satisfying diet – dig in!
Vegan shepherd’s pie has all the makings of an absolute classic. A rich, hearty filling topped with gorgeous root-veg mash and zesty breadcrumbs for a super-crisp finish means this dish rivals the original, especially since it’s easy and comparatively quick to put together.
With their gorgeous quick raspberry dip, these hot, crisp and sweet little vegan doughnuts are a fantastic naughty snack that everyone will love.
We’re thrilled with this recipe, because nobody should have to miss out on the beauty of a steamed bun. These soft little numbers are stuffed with Asian-style mushrooms and hoisin sauce – everyone will go absolutely mad for them!
We couldn’t have done without this recipe – for too long the vegan alternatives to a traditional beef burger have been incredibly disappointing. However, these corn burgers are packed with spices, herbs and a hit of lemon zest – healthy and seriously satisfying.
If there’s one thing we know people love to bake, it’s chocolate cake. The vegan community have embraced this sweet staple with some amazing variations, but we’re beyond proud of ours – moist, sweet and seriously chocolaty, this vegan chocolate cake is a total joy to eat.
Make sure to check out the rest of our awesome vegan recipes, and keep an eye out for more great special diet content over the coming weeks!