- …dolloping some on top of hot grilled sourdough, drizzling with olive oil and sprinkling with fresh basil, for the ultimate bruschetta.
- …mixing ½ a jar of paste with 4 tablespoons of tomato passata, a drizzle of extra virgin olive oil and a few basil leaves for a fantastic dip to serve with crispy crostini, garlic bread, or grissini.
- …stirring 1 tablespoon into any dark stew, sauce or soup to take the flavour to the next level.
- …mixing 1 teaspoon with a little red wine vinegar, olive oil and fresh basil for a delicious dressing for aubergines and courgettes.
Big-flavour food made easy
Brilliant Bolognese paste
A proper Bolognese is a real family favourite, and now you can get it on the table quicker and easier than ever with Jamie’s paste. All the hard work of prepping the soffritto, herbs and spices has been done for you, so all you need to do is add your protein, and that’s a delicious dinner, done! This is a brilliant shortcut to a great-tasting dish.
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Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks. Best before end, see lid.
Jar and lid can be recycled.
