Vegan cooking guides & inspiration

Our favourite budget-friendly vegan and vegetarian recipes

Our budget-friendly vegetarian and vegan recipes are sure to give you some seriously tasty mealtime inspiration, from veg lasagne to cheesy pies and more.

12 best sausage recipes

Bangers are not just for breakfast – they’re super versatile. We’ve gathered up our best sausage recipes so you can make the most of this humble ingredient.

How to make meals veggie or vegan

We've pulled together our selection of adaptable, principle recipes so you can easily make meat-based meals veggie or vegan.

Our 10 favourite vegan summer recipes

Celebrate this season’s best produce with 10 of the best vegan summer recipes for any occasion. Super healthy and quick to make.

Meat alternatives: what you need to know

Whether you eat meat or not, it’s important to eat a balanced diet of protein, carbohydrates, healthy fats and vegetables. Here are some meat alternatives.

Vegan cake and cookies recipes

Sweet vegan baking can be challenging - no dairy and no egg. But fear not - I have a few simple solutions for you that are pretty much foolproof.

How to make vegetarian chilli

My veggie chilli is exceptional thanks to one ingredient – sweet potato. I'll take it to any cook-off and watch aficionados choke on their own expectations.

Tea & cake with Food Tube’s Cupcake Jemma

When it comes to cupcakes, no one does it better than Cupcake Jemma, and today she releases her first ever book with Jamie Oliver's Food Tube

Costa Rica: crispy plantain chips & dips

Perfect for an appetiser, after-school snack, or even game-day grub, these crispy Costa Rican plantain chips and black bean dip are healthy and delicious

Our top five vegan recipes

With vegan recipes like these gorgeous ones from Jamie and his food team, it’s no longer only omnivores who can enjoy a varied and satisfying diet – dig in!

No-bake vegan chocolate fudge bars

Super easy, delicious, and contain carbohydrates and protein that will keep you full.

How to make vegan chilli-stuffed peppers

Jazzing up vegetarian leftovers isn't hard. Try this amazing way to give new life to a vegan chilli recipe – stuffed peppers with lovely toppings.

Incredible vegan sloppy Joes

Being vegan doesn't mean missing out. In fact, sometimes the vegan version of a classic dish is even better - behold the vegan sloppy Joe.

The best basic houmous recipe

Houmous can be rustled up with just six ingredients and requires no cooking – only a food processor. The houmous recipe below will give you perfect basic houmous.

Great British Bake Off: dessert week

If tonight inspires you to have a special pudding this weekend, then here are five of Jamie’s best - all easy to knock up, despite looking incredible.

The complete guide to alternative milks

Ever wondered which alternative milk is the best? Here are Jamie's head nutritionist's guide to the lot of them, as well as a homemade almond milk recipe.

The perfect homemade protein shake

Exercise junkies have gone mad for these drinks in recent years, and this homemade protein shake recipe is the perfect addition to a sporty lifestyle.

Overnight chia seed pudding with star anise cherries

Chia seed puddings are one of our favourite go-to breakfasts these days – although, I’d eat this anytime of the day. Vegans – you’re on to something here.

All-natural vegan pantry staples

There are a lot of vegan substitutes out there, but I try to keep my diet as “whole-foods” oriented as I can. Here’s my list of vegan pantry staples.

Autumn meals: Tomato farro salad

Salads are great for filling up, but now that it’s getting colder, summer's lovely leaves have given way to hearty grains like in this tomato farro salad.

World Vegan Month is good for everyone

All over the world, people are “pledging” to go vegan for World Vegan Month. Whatever your diet, we reckon it’s well worth considering.

Beautiful vegan Swedish cinnamon buns

Cinnamon buns are probably one of the most famous Swedish baked goods in existence, and the recipe for these fragrant, caramelised vegan ones are a joy.

My week as a vegan

Whether you follow it for ethical or health reasons veganism requires restraint and ingenuity. No dairy, no eggs, no meat, no fish, no honey and no peanut butter.

Glorious roasted pumpkin soup recipe

This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter or warm, hearty lunch.

Vegan mushroom risotto party cups

It’s time to turn our attention to celebrating. This party vegan risotto recipe will cover vegan, vegetarian and even gluten-free guests.

Why eat less meat?

Jamie's head nutritionist explains why we should eat less meat and have some meat-free days every week by embracing the joy of vegetarian meals

Is a vegan diet healthy?

The question “Is the vegan diet healthy?” is one I get all the time. Well, the answer is that it depends as much on what you eat as with any other diet.

Three great protein sources for vegans

Cutting out meat removes a good source of protein, but there are lots of ways to make up for it. Jamie's head nutritionist gives you three great protein sources for vegans.

A heavenly vegan chickpea & cider stew

A heavenly, slow-cooked dish that's great for feeding a crowd.

Ultimate guide to salad leaves

If salad usually leaves you feeling green, you’re just not eating the right ones! Here's the ultimate guide to green leaves so you can make salads sexy.

How I fell in love with tofu

If you, like me, once turned your nose up at tofu, I urge you to give it a second chance, because honestly, I love the stuff - and with good reason.

Why tofu is healthy

Tofu is a great protein source whether you’re a meat-eater or not. It's can also suck up flavour and take on different textures like nothing else.

Bringing a baby up as vegan

If you are bringing a baby up as vegan, you need to make sure they get a wide variety of foods to provide everything they need for growth.

How to make a vegan Christmas feast

We’ve put together a smashing vegan Christmas feast to get your tastebuds tingling – from Christmas nibbles to delicious puddings – we’ve got you covered.

How to make almond milk

Whether you’re dairy intolerant, vegan, or just fancy a change, nut milks make a great alternative to cow’s milk, with almond milk being a firm favourite.

How to get your omegas through plants

If you're veggie or vegan, getting your omegas can be a challenge. Bettina Campolucci-Bordi shares her top tips for getting your omegas through plants.