Beef and broccoli stir-fry

Name: Beef and broccoli stir-fry
Total time: 25 min
Yield: 4
Ingredients: 200 g purple sprouting broccoli; sea salt; freshly ground black pepper; 2 x 300 g quality sirloin steaks; 2 teaspoons coriander seeds; olive oil; 1 red onion peeled and finely sliced; 2 cloves garlic peeled and finely sliced; 1 thumb-sized piece fresh ginger peeled and finely chopped; 3 tablespoons soy sauce; 1 teaspoon sesame oil; egg noodles to serve; red chilli finely sliced, to serve; 1 wedge of lime to serve

Simple, authentic and delicious

Dairy-freedf

“Juicy steak, crunchy greens and sticky soy sauce – this beef and broccoli stir-fry recipe is a joy ”

Serves 4

Cooks In25 minutes

DifficultySuper easy

Beef, Dairy-free, Asian

Nutrition per serving

Calories

427

21%
Fat

17.1g

24%
Saturates

5.4g

27%
Protein

39.4g

79%
Carbs

26.5g

10%
Sugars

2.3g

3%

Of an adult's reference intake

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Ingredients

200 g purple sprouting broccoli
sea salt
freshly ground black pepper
2 x 300 g quality sirloin steaks
2 teaspoons coriander seeds
olive oil
1 red onion , peeled and finely sliced
2 cloves garlic peeled and finely sliced
1 thumb-sized piece fresh ginger , peeled and finely chopped
3 tablespoons soy sauce
1 teaspoon sesame oil
egg noodles , to serve
red chilli , finely sliced, to serve
1 wedge of lime , to serve

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Method

Juicy steak, crunchy greens and sticky soy sauce – this beef and broccoli stir-fry recipe is a joy

Place the broccoli spears into a heatproof bowl and cover them with boiling water. Add a good pinch of salt and leave for 10 minutes. Drain and put to one side.
Slice the steaks into finger-sized strips and season with salt and pepper. Pound the coriander seeds in a pestle and mortar, then sprinkle over the meat so they stick to it and give it a lovely, fragrant flavour.
Heat a wok or large frying pan until very hot. Pour in a splash of olive oil and add the onions, garlic and ginger. Fry for a couple of minutes until the onions have softened a little. Drop in the seasoned pieces of beef and stir-fry for a couple of minutes. Add the broccoli spears and fry for a further 2 minutes, stirring all the time.
Pour in the soy sauce and sesame oil. Toss in the pan until everything is well coated. Serve with egg noodles or steamed rice with a wedge of lime and some sliced red chilli sprinkled over the top.
Tip: If you are feeling flash, use fillet steak instead of sirloin in your stir-fry.