Humble brisket hotpot

Name: Humble brisket hotpot
Yield: 6
Ingredients: 2 onions; 4 carrots; olive oil; 2 sprigs of fresh rosemary; 2 fresh bay leaves; 200g plain flour, plus 1 heaped tablespoon; 1 tablespoon tomato purée; 1 tablespoon wholegrain mustard; 1 tablespoon Worcestershire sauce; 1 beef stock cube; 100g pearl barley; 250g chestnut mushrooms; 300g leftover cooked brisket; 450g potatoes; olive oil

Made with leftover roast brisket

Dairy-free

Not Too Tricky

serves 6

About the recipe

This is a super-tasty brisket stew, served one of my favourite easy ways – hotpot-stylie! Enjoy.

Save with Jamie, p126

nutrition per serving

Calories

18%

Fat

20%

Saturates

22%

Sugars

12%

Salt

15%

Protein

39%

Carbs

17%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

2 onions

4 carrots

olive oil

2 sprigs of fresh rosemary

2 fresh bay leaves

200g plain flour, plus 1 heaped tablespoon

1 tablespoon tomato purée

1 tablespoon wholegrain mustard

1 tablespoon Worcestershire sauce

1 beef stock cube

100g pearl barley

250g chestnut mushrooms

300g leftover cooked brisket

450g potatoes

olive oil

Method

Find the recipe!

For the full recipe, head to page 126 of Save with Jamie.

Tags

Save With Jamie Dairy-free Beef Stew Love your leftovers Mushroom Budget-friendly

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