Humble brisket stew & jacket spuds

Name: Humble brisket stew & jacket spuds
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 2 onions; 4 carrots; olive oil; 2 sprigs of fresh rosemary; 2 fresh bay leaves; 200g plain flour, plus 1 heaped tablespoon; 1 tablespoon tomato purée; 1 tablespoon wholegrain mustard; 1 tablespoon Worcestershire sauce; 1 beef stock cube; 100g pearl barley; 250g chestnut mushrooms; 300g leftover cooked brisket; 6 baking potatoes

Made with leftover roast brisket

Dairy-free

1 hr 30 mins

Not Too Tricky

serves 6

About the recipe

This is a super-tasty brisket stew, served one of my favourite easy ways – enjoy!

Save with Jamie, p126

nutrition per serving

Calories

21%

Fat

19%

Saturates

22%

Sugars

13%

Salt

20%

Protein

42%

Carbs

22%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

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Ingredients

2 onions

4 carrots

olive oil

2 sprigs of fresh rosemary

2 fresh bay leaves

200g plain flour, plus 1 heaped tablespoon

1 tablespoon tomato purée

1 tablespoon wholegrain mustard

1 tablespoon Worcestershire sauce

1 beef stock cube

100g pearl barley

250g chestnut mushrooms

300g leftover cooked brisket

6 baking potatoes

Method

Find the recipe!

For the full recipe, head to page 126 of Save with Jamie.

Tags

Save With Jamie Dairy-free Beef Potato Stew Mushroom Carrot Budget-friendly Love your leftovers

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