Save with Jamie
By Jamie Oliver
Pulled beef salad
With kick-ass croutons
30 mins
Not Too Tricky
serves 6
About the recipe
I love a good, simple, confident salad – light crunchy leaves, slaps of heat from the chilli, really tasty hot croutons and, very importantly, a kick-ass but subtle blue cheese dressing that will make this small amount of lovely leftover meat go such a long way. And if in doubt, just chuck it in a wrap or pitta to make it even more gorgeous.
Save with Jamie, p124
Recipe From
Ingredients
70g blue cheese
5 tablespoons olive oil
3 tablespoons cider or white wine vinegar
3 teaspoons wholegrain mustard
1 French baguette
optional: leftover beef gravy
2 round lettuces
½ a bunch of fresh mint (15g)
2 apples or pears (or 1 of each)
250g leftover cooked brisket
1 fresh red chilli
Method
Find the recipe!
For the full recipe, head to page 124 of Save with Jamie.
Tags
