Seared British beef carpaccio

Name: Seared British beef carpaccio
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300g flank skirt steak; olive oil; 1 heaped teaspoon English mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons extra virgin olive oil; 100g radishes; 1 apple; 100g watercress; 30g mature Cheddar cheese

25 mins

Not Too Tricky

serves 4

About the recipe

Lots of people absolutely love carpaccio, aka thin slivers of sweet-tasting raw meat, first made at Harry’s Bar in Venice for an unwell customer who wasn’t allowed to eat cooked meat (raw meat is easier to digest). So I’ve taken inspiration from the original and added a twist to it with English mustard dressing, watercress and chunky orchard apples, all finished with shavings of good Cheddar cheese. Beautiful.

Save with Jamie, p152

nutrition per serving

Calories

13%

Fat

26%

Saturates

29%

Sugars

Salt

13%

Protein

40%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

300g flank skirt steak

olive oil

1 heaped teaspoon English mustard

1 tablespoon Worcestershire sauce

2 tablespoons cider vinegar

2 tablespoons extra virgin olive oil

100g radishes

1 apple

100g watercress

30g mature Cheddar cheese

Method

Find the recipe!

For the full recipe, head to page 152 of Save with Jamie.

Tags

Save With Jamie Beef Steak Cheese Budget-friendly Dinner

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