Seared carpaccio of beef with chilli, ginger, radish & soy

Name: Seared carpaccio of beef with chilli, ginger, radish & soy
Yield: 6-8
Cuisine: Thai
Ingredients: 1.5kg fillet of beef; 5cm piece of young, fresh ginger, peeled and very finely sliced; 2–3 fresh red or green chillies, deseeded and finely sliced; 1 good handful of radishes, finely sliced; 1 small handful of fresh coriander stalks, finely sliced lengthways; sesame seed oil; low-salt soy sauce; 2 limes

Not Too Tricky

serves 6-8

About the recipe

This is really good served with a crunchy Thai salad and crusty bread.

The Return of the Naked Chef, p179

nutrition per serving

Calories

18%

Fat

24%

Saturates

36%

Sugars

Salt

13%

Protein

107%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

1.5kg fillet of beef

5cm piece of young, fresh ginger, peeled and very finely sliced

2–3 fresh red or green chillies, deseeded and finely sliced

1 good handful of radishes, finely sliced

1 small handful of fresh coriander stalks, finely sliced lengthways

sesame seed oil

low-salt soy sauce

2 limes

Method

Find the recipe!

For the full recipe, head to page 179 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Beef Thai-style Vegetable Starters Dinner Party

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The Return of The Naked Chef

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