Save with Jamie
By Jamie Oliver
1 hr
Not Too Tricky
serves 6
About the recipe
A rich, spiced tagine is definitely one of the ultimate stews, and served with couscous it's a total pleasure to eat. What's great about this recipe is it takes your leftover brisket and surrounds it with flavours that really can't go wrong, giving you sweetness, spice and excitement. This is proper comfort food with a difference.
Save with Jamie, p122
Recipe From
Ingredients
2 red onions
50g mixed olives, stone in
75g dried apricots
2 cloves of garlic
olive oil
1 heaped tablespoon garam masala
2 teaspoons ground cumin
½ level teaspoon dried chilli flakes
2 potatoes
2 large ripe tomatoes
1 x 400g tin of chickpeas
400g leftover cooked brisket
1 beef stock cube
optional: leftover beef gravy
250g couscous
1 orange
2 carrots
½ a bunch of fresh mint (15g)
extra virgin olive oil
optional: balsamic vinegar
fat-free natural yoghurt, to serve
Method
While lamb tagine is the more traditional version of this dish, I’ve used leftover beef brisket instead – it works so well here, you won’t be able to resist
Find the recipe!
For the full recipe, head to page 122 of Save with Jamie.
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