Orange and polenta biscuits

Name: Orange and polenta biscuits
Yield: Makes 25
Ingredients: 170g/6oz butter; 170g/6oz sugar; 255g/9oz polenta; 100g/3¾oz plain flour; zest of 2–3 oranges, finely chopped; 2 large eggs

Not Too Tricky

makes 25

About the recipe

Extremely simple and slightly unusual cookie type biscuits, with the polenta giving a fantastic crunch. Great with ice-cream, chocolatey things or simply with a cup of coffee.

The Return of the Naked Chef, p241

nutrition per serving

Calories

Fat

Saturates

19%

Sugars

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

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Ingredients

170g/6oz butter

170g/6oz sugar

255g/9oz polenta

100g/3¾oz plain flour

zest of 2–3 oranges, finely chopped

2 large eggs

Method

Find the recipe!

For the full recipe, head to page 241 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Orange Polenta Biscuits & cookies Dessert

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