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Amaretti Biscuits (Gluten Free)

Amaretti biscuits

With a dusting of icing sugar

Amaretti Biscuits (Gluten Free)

25 mins

Super easy

makes 50

About the recipe

Classic Italian after-dinner treats and suitable for gluten-free guests, too.

nutrition per serving

76

Calories

4%

4g

Fat

6%

0.3g

Saturates

2%

7.7g

Sugars

9%

2g

Protein

4%

7.8g

Carbs

3%

of an adult’s reference intake

Recipe From

Jamie Magazine

Jamie Magazine

By Christina Mackenzie

Ingredients

unsalted butter, for greasing

4 large free-range egg whites

350g caster sugar

350g ground almonds

30ml amaretto liqueur

icing sugar

Method

  1. Preheat the oven to 170ºC/gas 3, and grease and line two baking sheets.
  2. In a bowl, whisk the egg whites until firm. Gently fold in the sugar, almonds and amaretto to make a smooth paste.
  3. Using a teaspoon or a piping bag, place dollops of the mixture on the trays, 2cm apart.
  4. Bake in the oven for 10 to 15 minutes, or until lightly golden. Transfer to a wire rack to cool, before dusting with icing sugar.

Tags

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