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The iconic photograph of Jamie from the front cover of his first book, The Naked Chef

Recipes from

The Naked Chef

Cook the old-school, classic favourites from Jamie’s very first cookbook and learn how to feel at ease in the kitchen, whether you’re rustling up a feast for mates, impressing a date or getting back to basics.

Gnocchi puttanesca with Cherry tomatoes, olives, capers and crème fraîche, cooked in a tin foil bag

Gnocchi puttanesca in a bag

25 mins

Thai green fish, pak choi, lime, and chillies in a foil pouch in a white oven tray

Thai green fish in a bag

25 mins

Chicken, beans and spinach wrapped in foil in a tray

Chicken in a bag

25 mins

chicken stuffed with mushrooms in golden pastry on mashed potatoes

Trevor's chicken

1 hr 10 mins

a row of homemade loaves of bread with a crusty top

Easy homemade bread

45 mins

Honeymoon spaghetti

Honeymoon spaghetti

Pillowy focaccia bread with different toppings

Focaccia

45 mins

Bread

Basic bread recipe

45 mins

Easy chocolate tart

Baked chocolate tart

1 hr

Roast lamb

Roast leg of lamb with pancetta, sage & rosemary

2 hrs 5 mins

Plum tomatoes in a saucepan to make homemade tomato sauce

Basic tomato sauce

1 hr 10 mins

Sweet pastry

Shortcrust sweet pastry

15 mins

Baked meatballs in tomato sauce with mozzarella and basil

Baked meatballs & tomato sauce

1 hr

A slice of chocolate tart on a plate

Simple chocolate tart

20 mins

A bowl of broccoli and anchovy orecchiette pasta

Broccoli & anchovy orecchiette

20 mins

Baked chicken

Chicken baked in a bag

45 mins

herby tuna steak on a plate with boiled potatoes and capers

Seared tuna steak

15 mins

Best roast chicken recipe

Whole roast chicken

1 hr 20 mins

yoghurt with blueberry jam and elderflower cordial

Yoghurt with blueberry jam and elderflower cordial

5 mins

tray-baked lamb with aubergines, tomatoes, olives, garlic & mint oil

Tray-baked lamb with aubergines, tomatoes, olives, garlic and mint oil

55 mins

Baked Artichoke

Tray-baked artichokes with almonds, breadcrumbs and herbs

1 hr

Toad in the hole recipe with rosemary

Toad in the hole

50 mins

Fig and Parma ham salad recipe

The easiest sexiest salad in the world

10 mins

pasta salad with ripe tomatoes, olives and basil

The best pasta salad

15 mins

Hot Chocolate

The best hot chocolate

5 mins

summer fruit, elderflower and prosecco jelly recipe

Summer fruit, elderflower and Prosecco jelly

10 mins

Sticky Coffee Cupcakes

Sticky toffee cupcakes with chocolate topping

35 mins

smush-ins

Smush-ins

5 mins

Smashed celeriac recipe

Smashed celeriac

40 mins

Rocket Salad

Scrummy warm rocket salad

20 mins

rolled bread roll with parma ham, cheese, egg and basil

Rolled bread of Parma ham, nice cheese, egg and basil

1 hr 20 mins

Roasted Asparagus

Roasted asparagus with rosemary and anchovies wrapped in pancetta

15 mins

pineapple with mint sugar

Pukka pineapple with bashed-up mint sugar

20 mins

Parsnip & pancetta tagliatelle with parmesan & butter

Parsnip and pancetta tagliatelle with parmesan and butter

25 mins

pannacotta with roasted rhubarb

Pannacotta with roasted rhubarb

1 hr 5 mins

A stack of American style pancakes with blueberries and maple syrup

Pancakes USA stylie

20 mins

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Jame on Chef's Table plating up grilled prawns

Watch Jamie on Chef's Table!

Take an intimate look at Jamie’s career and campaigning in Netflix’s Emmy-nominated series, Chef’s Table: Legends. Expect untold stories, a peek behind the scenes and out-of-this-world delicious food!