Penguin Anniversary Edition: Happy Days With The Naked Chef
By Jamie Oliver
About the recipe
Cooking can be good for the soul and making bread is such a rewarding, therapeutic, tactile thing – you’ll be so proud of yourself when you’ve cracked it. From one simple bread recipe like this, there’s a million things you can do – big ones, small ones, in a tin, on a tray, get creative. Plus, making bread is a great thing to do with the kids – they'll love it.
Recipe From
1 x 7g sachet of dried yeast
1kg strong bread flour, plus extra for dusting
There are also loads of lovely flours you can experiment with – wholewheat, rye, spelt, using a blend of a couple of different ones.
EASY SWAPS
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